Join fellow wine lovers for a two-day celebration of the many great wine varietals New York has to offer, held exclusively on the grounds of the New York Wine & Culinary Center in Canandaigua, NY.
August 12-13, 2017
BUILT ON 40 ACRES ALONG THE BANKS OF SENECA LAKE IN GENEVA, ZUGIBE BOASTS 11 VARIETALS, FROM RIESLING TO GRUNER VELTLINER. PRODUCING SINCE 2005, THE VIEWS ALONE ARE WORTH THE TRIP TO ZUGIBE.
With cooking demonstrations, hands-on experiences and educational seminars led by the region’s leading culinary and win experts, the New York State Wine Festival offers guests more than a pour!See all activities